Description
Why do we use this product?
- Tamarindpaste is made from a sour, dark, sticky fruit that grows in a pod on a tamarind tree.
- While some cuisines use tamarind paste to make desserts and even candy, in Thai cooking it is used mostly in savory dishes.
- Shelf Life: 24 months
- USDA Certified Organic.
How do we use this product?
Tamarind paste is used in many Asian dishes, including noodle recipes, curries, sauces, and soups. It can also be mixed into uncooked dips and chutneys. It is ideal in a marinade since its acidic quality helps to tenderize the meat. Tamarind paste is also found in recipes for desserts, candies,cocktails, and other beverages.
Ingredients
Organic Tamarind 100%.
Size – 480g
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