Description
Why do we use this product?
- Our flour is milled from premium 100% whole grain white quinoa so you get all the nutrients you normally do with the whole seed.
- Quinoa flour has a distinctive earthy, naturally nutty and slightly sweet flavor and appeals to anyone interested in deliciously baked goods.
- A healthier substitute to regular flour.
- Certified Organic, Gluten-Free, Vegan Friendly, Dairy-Free.
How do we use this product?
Substitute a portion of the white flour in baked goods for a protein and fiber boost.To find the best combinations, you can test with your favorite recipes and replaced a portion of the other flours this quinoa flour. Some recipes come alive with a half-and-half substitution: 50% quinoa, 50% all-purpose. Others worked best at 25%.
This flour can easily be adapted to a broad range of healthy baking recipes, from desserts, flatbread, pancake, muffins to breads. It can also be added directly to soups and stews as a thickening agent.
Ingredients
100% White Quinoa.
Size – 350g
Other Search terms -Blueberry Quinoa Chia Seed Pancakes,Creamy Coconut & Mushroom Quinoa Soup,Fluffy Quinoa Waffles
Reviews
There are no reviews yet.