Description
Why do we use this product?
- Enjoy this authentic Japanese miso instantly wherever you might be! Light and warming, its naturally fermented to develop the full flavor and goodness.
- Miso is a complete source of protein and rich in a variety of nutrients and beneficial plant compounds. However, it is also high in salt.
- Miso fermentation helps improve the bodys ability to digest and absorb foods. The condiment also contains probiotics that can promote gut health and digestion.
- Certified Organic by Biogro New Zealand.
- Ceres Organics products are NOT Genetically Engineered (GE). They have a very strict GE Free policy.
How do we use this product?
Simply squeeze contents into your mug, top with hot water and enjoy!
Ingredients
Brown Rice Miso Red 31% (Whole Soybeans, Brown Rice, Sea Salt, Koji (Aspergillus Oryzae)), Hatcho Miso 20%, (Whole Soybeans, Sea Salt, Roasted Barley Flour, Koji (Aspergillus Oryzae), Mikawa Mirin (Rice, Sweet Rice), Barley Malt (Sprouted Barley), Sea Salt, Shoyu (Whole Soybeans, Wheat, Sea Salt, Koji (Aspergillus Oryzae)), Dried Wakame Seaweed, Kombu Extract (Kombu Seaweed, Sea Salt) (Certified Organic).
Size – 4 x 15g
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