Description
Why do we use this product?
- Our organic misos are made with organically grown soybeans with either barley or brown rice. Theyre naturally fermented and aged in a traditional manner handed down by Miso masters through generations.
- No chemicals or additives are used in the process.
- While misos natural deliciousness and unique health properties have led to its modern-day popularity, it was originally Buddhist Monks that spread the word on miso throughout Japan.
- Because these misos are unpasteurised, theyre packed with abundance of active digestive assisting enzymes.
- Vegan.
- Biogro Certified Organic.
How do we use this product?
They make a rich, fullbodied and satisfying soup, and add concentrated flavour and goodness to stir-fries, marinades, sauces, dips and dressings.
Ingredients
Whole soybeans(47%), brown rice(33%), Sea Salt, Water, Koji (Aspergillus Oryzae).
Size – 300g
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