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Amy’s Organic Vegetarian Baked Beans (425g)

$99.00 $400.00
Review

Why do we use this product?Baked beans provide fiber andplant-based protein. Theyre also a good source of thiamine, zinc, and selenium, which support energy production, immune function, and thyroid health, respectively.Amys Vegetarian Baked Beans get their

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Description


Why do we use this product?

  • Baked beans provide fiber andplant-based protein. Theyre also a good source of thiamine, zinc, and selenium, which support energy production, immune function, and thyroid health, respectively.
  • Amys Vegetarian Baked Beans get their deep, rich flavor from slow-simmering organic white beans with tomato pure, mustard seed, apple cider vinegar and the traditional (and tasty) hint of maple syrup.
  • Gluten-Free, Dairy-Free, Lactose-Free, Nut-Free.
  • USDA Certified Organic.
  • Vegan-Friendly.
  • Kosher.
  • Non-BPA Lining.

How do we use this product?

Microwave:Place beans in a microwave-safe bowl. Cover. Cook for 3-3 minutes. Let sit 1 minute. Stir. Serve.

Stovetop:Heat beans in a saucepan, stirring occasionally.

Ovens may vary.


Ingredients

Organic White Beans, Filtered Water, Organic Tomato Pure, Organic Cane Sugar, Organic Onions, Sea Salt, Organic Maple Syrup, Organic High Oleic Safflower and/or Sunflower Oil, Organic Garlic, Organic Mustard (Organic Distilled Vinegar, Water, Organic Ground Mustard Seeds, Salt, Organic Spices), Organic Apple Cider Vinegar, Organic Black Pepper.

Size – 425g

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